Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table
- Downloads：2708
- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-12-06 06:52:50
- Update Date：2025-09-06
- Status：finish
- Author：Heifa Odeh
- ISBN：1645676919
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
Bring the Bold Flavors of Palestine into Your Kitchen
Re-create traditional， flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes。 From familiar favorites like Dawali （Stuffed Grape Leaves with Beef）， Shawarma and Baklawa， to more complex meals like Musakhan， Palestine’s national dish， Heifa Odeh has carefully adapted her family recipes with streamlined techniques， making it easier than ever to enjoy a taste of Palestine。
Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka’ek El Quds （Jerusalem Sesame Bread） and satisfying mains like Pomegranate Molasses & Harissa Salmon， to sweet treats like traditional Palestinian Knafeh， Fig & Honey Pistachio Cake and beyond。 Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire， this cookbook has something for everyone。
Re-create traditional， flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes。 From familiar favorites like Dawali （Stuffed Grape Leaves with Beef）， Shawarma and Baklawa， to more complex meals like Musakhan， Palestine’s national dish， Heifa Odeh has carefully adapted her family recipes with streamlined techniques， making it easier than ever to enjoy a taste of Palestine。
Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka’ek El Quds （Jerusalem Sesame Bread） and satisfying mains like Pomegranate Molasses & Harissa Salmon， to sweet treats like traditional Palestinian Knafeh， Fig & Honey Pistachio Cake and beyond。 Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire， this cookbook has something for everyone。
Reviews
Todd
，
Thank you to Page Street Publishing （Salem， MA） for the opportunity to review this book through the GoodReads Giveaway program。According to Apicius， "We eat first with our eyes。" （Delwiche， 2012）。 If this is true， then this collection scores an A+。 Doaa Elkady has captured Palestinian cuisine in a visual smorgasbord enticing the reader to try these recipes。 Heifa Odeh has organized the recipes into five sections: An Authentic Breakfast， For the Love of Vegetables， The Land & Sea， Sweet Treats， a Thank you to Page Street Publishing （Salem， MA） for the opportunity to review this book through the GoodReads Giveaway program。According to Apicius， "We eat first with our eyes。" （Delwiche， 2012）。 If this is true， then this collection scores an A+。 Doaa Elkady has captured Palestinian cuisine in a visual smorgasbord enticing the reader to try these recipes。 Heifa Odeh has organized the recipes into five sections: An Authentic Breakfast， For the Love of Vegetables， The Land & Sea， Sweet Treats， and Classic Drinks。 At the start of each section Odeh provides an informative introduction capturing some of her personal story and the cultural background。The recipes are laid out in three sections。 The ingredients are separated from the instructions and easy to see。 The instructions are somewhat expanded beyond simple mechanistic steps。 And each recipe also has its own introduction which opens the cultural door more widely。If you've ever been tempted to expand your Middle Eastern culinary repertoire beyond hummus and flatbread， these 50+ recipes will help get you there。 Bring on the Musakhan and Knefah， let's eat！ 。。。more
Emily Nelson
，
To get a five star rating from me a cookbook has to have beautiful photos， an image for each recipe， things I've never seen before， and descriptions that make me feel like I can taste the food。 This had all of that！ To get a five star rating from me a cookbook has to have beautiful photos， an image for each recipe， things I've never seen before， and descriptions that make me feel like I can taste the food。 This had all of that！ 。。。more
Annalisa
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Interesting recipes for food that I have never had。 Enjoyed learning and cooking。
Liz
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